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SECRETS GOURMANDS DE MON MAROC

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LIVRESECRETS

Different perspectives on Moroccan cuisine and landscapes between Choumicha and Sébastien Bontour. The former is Morocco’s most famous cook and a beloved television celebrity, while the latter is the chef at Es Saadi Palace, in Marrakech.
A subtle blend of indulgence and travel, this book allow you to dive right into Moroccan culture, discovering regional roots, strolling effortlessly from authenticity to innovation and contemporary spins on the classic Moroccan dish. It harmonizes indulgence like music, in a country where culinary pleasure and splendid light are at your reach, where scents titillate your senses, where treasures are given and received discreetly. 
This voyage will take you through many regions, from North to South, from East to West, and from the Central Plains to the Sahara Desert. Each region is told like a tale by Choumicha, peppered with charming and exclusive anecdotes. Each recipe is reinterpreted by Sebastien Bontour, who gives a contemporary spin on each dish.

AVAILABLE ONLY IN FRENCH.

Author : COLLECTIVE
Published by : Glénat 
Published in : december 2010
Size : L : 22 cm / H : 27 cm
Thickness: : 2 cm
Number of pages : 240
EAN N° : 9782723479561

Different perspectives on Moroccan cuisine and landscapes between Choumicha and Sébastien Bontour. The former is Morocco’s most famous cook and a beloved television celebrity, while the latter is the chef at Es Saadi Palace, in Marrakech.

A subtle blend of indulgence and travel, this book allow you to dive right into Moroccan culture, discovering regional roots, strolling effortlessly from authenticity to innovation and contemporary spins on the classic Moroccan dish. It harmonizes indulgence like music, in a country where culinary pleasure and splendid light are at your reach, where scents titillate your senses, where treasures are given and received discreetly.

This voyage will take you through many regions, from North to South, from East to West, and from the Central Plains to the Sahara Desert. Each region is told like a tale by Choumicha, peppered with charming and exclusive anecdotes. Each recipe is reinterpreted by Sebastien Bontour, who gives a contemporary spin on each dish.